noonecandestroythemetal: (smirky)
Samiris "Sam" Irithyl ([personal profile] noonecandestroythemetal) wrote in [community profile] yumemigaoka 2024-01-02 01:51 am (UTC)

Well, I've been out of class for the past week, and I used my time wisely. A lot of the stuff I made myself can be pregamed, so to speak--make fillings ahead of time, same with the dough. Then it was just cooking it today. The chips and dip and the KFC I tasked to someone else to get.

[It was totally Zeke. Which is one of the big reasons why he is acting the way he is. But he's not overboard yet in Sam's mind, so he can keep up his shenanigans freely, for now.]

Where I'm from, they're a plant that has a head that looks like a flower--that's the edible part, and it really does bloom, eventually. You take out the petals and just eat the tender parts at the end, mostly. That's what they call hearts, I think. You might be able to eat the inside of the choke, too, but I never looked into it that far. They're a little salty from being preserved, but the cheese and the spinach cut down on that. I like them! They're popular as a dip with spinach, too. And Parmesan cheese.

Mostly I wanted to have some vegetarian or vegan options, too. Not everyone enjoys meat, and that's fine by me. They shouldn't have to suffer through just a veggie tray! I've seen that happen way too often in high school back home, and it sucks every time, you know?

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