It's no bother at all! Chocolate's actually pretty easy to work with if you've got a thermometer, and if you make a mistake you can just melt it all down and start again. And even if you just end up making a mess, at least it's probably still gonna taste good.

[There are more than enough leftover ingredients for the new kid to take a crack at making chocolate before one of the DU office staff shuts down Ango's little operation. As usual, he went overboard and bought too much.]

I'm Ango, by the way, and I know a thing or two about making huge messes.