Right! Start small and work from there. You don't have to make gourmet meals, just gotta start somewhere.

[A pause; Lisa laughs softly.]

I'm definitely a traditionalist. I'm all for making weird, fun stuff, but at the end of the day, if I'm making something, there's no chance you get confused about what I've got on your plate when I'm done. Why I worked so hard on it, maybe, but not what it is.